“Danieli” Cake

with magic cream and bananas

(Fast frozen product)

Ingredients: 42% cream (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs);

Handmade cake layers: wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; refined sunflower oil; bananas - 5%; raising agent - baking powder (sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch);

Frosting: magic cream and banana pieces – 5%.

Storage conditions: under temperature T = -18°С.

Instructions for use: The product is thawed under temperature T = +4°С for 6 hours.

After thawing to be stored at temperature T = +2 /+4°С for 5 days.

Do not refreeze after thawing.

For direct consumption!

THE MASTERS OF FOOD UK LTD

е-mail: office@cakeswithmagiccream.com

Nutritional value per 100g of product: Energy value 1601 kJ / 384 kcal; Fats 25,51 g, of which saturated fatty acids 12,02 g; Carbohydrates 31,08 g, of which sugars 21,52 g; Proteins 7,58 g; Salt 0,18 g.

Net quantity per package:    e 1.600 kg