Ingredients: Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; Belgian milk chocolate 4%; pasteurized chicken eggs);

Layers: wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; refined sunflower oil; cocoa; raising agent: baking powder /raising agent: sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch);

Frosting: white Belgian chocolate containing dairy products - 3%, Belgian milk chocolate – 3%; hazelnuts – 4%.

Storage conditions: under temperature T = -18°С.

Instructions for use: The product is thawed under temperature T = +4°С for 6 hours.

After thawing to be stored at temperature T = +2 /+4°С for 5 days.

Do not refreeze after thawing.

For direct consumption!

 THE MASTERS OF FOOD UK LTD 

Nutritional value per 100g of product: Energy value 1693 kJ / 406 kcal; Fats 25,95 g, of which saturated fatty acids 15,55 g; Carbohydrates 37,96 g, of which sugars 21,31 g; Proteins 5,16 g; Salt 0,20 g.

Net quantity per package:    e 1.600 kg