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 Ingredients: Cream–42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); Еclairs – 18% (wheat flour; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; cow's butter; refined sunflower oil; raising agent: baking powder /raising agent – sodium hydrogen carbonate, emulsifier – sodium diphosphate; starch/); Layers (wheat flour; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; cow's butter; refined sunflower oil; raising agent: baking powder /raising agent – sodium hydrogen carbonate, emulsifier – sodium diphosphate; starch/); Frosting: white Belgian chocolate, brown crystal sugar, cocoa.

 

Storage conditions: under temperature T = -18°С.

Instructions for use: The product is thawed under temperature T = +4°С for 6 hours.

After thawing, it can be stored under temperature T = +2 /+4°С for 5 days.

Do not refreeze after thawing.

For direct consumption!

 THE MASTERS OF FOOD UK LTD

Nutritional value per 100g of product: Energy value 1736 kJ / 418 kcal; Fats 30,71 g, of which saturated fatty acids 10,98 g; Carbohydrates 28,51 g, of which sugars 19,09 g; Proteins 6,79 g; Salt 0,23 g.

Net quantity per package:    e 1.600 kg    

“Danieli” Cake with magic cream and eclairs

£20.00Price
Quantity
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