Ingredients: Cream–42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); Еclairs – 18% (wheat flour; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; cow's butter; refined sunflower oil; raising agent: baking powder /raising agent – sodium hydrogen carbonate, emulsifier – sodium diphosphate; starch/); Layers (wheat flour; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; cow's butter; refined sunflower oil; raising agent: baking powder /raising agent – sodium hydrogen carbonate, emulsifier – sodium diphosphate; starch/); Frosting: white Belgian chocolate, brown crystal sugar, cocoa.
Storage conditions: under temperature T = -18°С.
Instructions for use: The product is thawed under temperature T = +4°С for 6 hours.
After thawing, it can be stored under temperature T = +2 /+4°С for 5 days.
Do not refreeze after thawing.
For direct consumption!
THE MASTERS OF FOOD UK LTD
Nutritional value per 100g of product: Energy value 1736 kJ / 418 kcal; Fats 30,71 g, of which saturated fatty acids 10,98 g; Carbohydrates 28,51 g, of which sugars 19,09 g; Proteins 6,79 g; Salt 0,23 g.
Net quantity per package: e 1.600 kg
“Danieli” Cake with magic cream and eclairs
If you wish to check stock quantity, place an order or if you have an enquiry for the pricing, please contact us!
