Ingredients: Cream–42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); “Savoyardi” sponge fingers–37% (wheat flour; white granulated sugar; pasteurized eggs-26%, glucose-fructose syrup; raising agents: ammonium bicarbonate, sodium hydrogen carbonate, disodium diphosphate; natural flavours; Frosting sponge fingers: coffee, pasteurized cow's milk, white granulated sugar, liqueur.
Frosting: almonds, cocoa.
Storage conditions: under temperature T = -18°С.
Instructions for use: The product is thawed under temperature T = +4°С for 6 hours.
After thawing, it can be stored under temperature T = +2 /+4°С for 5 days.
Do not refreeze after thawing.
For direct consumption!
THE MASTERS OF FOOD UK LTD
Nutritional value per 100g of product: Energy value 1514 kJ / 363 kcal; Fats 21,22 g, of which saturated fatty acids 13,23 g; Carbohydrates 37,54 g, of which sugars 20,42 g; Proteins 5,36 g; Salt 0,18 g.
Net quantity per package: e 1.600 kg
“Danieli” Cake with magic cream and “Savoyardi” Italian sponge fingers
If you wish to check stock quantity, place an order or if you have an enquiry for the pricing, please contact us!
