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 Ingredients: Cream–42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); “Savoyardi” sponge fingers–37% (wheat flour; white granulated sugar; pasteurized eggs-26%, glucose-fructose syrup; raising agents: ammonium bicarbonate, sodium hydrogen carbonate, disodium diphosphate; natural flavours; Frosting sponge fingers: coffee, pasteurized cow's milk, white granulated sugar, liqueur.

Frosting: almonds, cocoa.

 

Storage conditions: under temperature T = -18°С.

Instructions for use: The product is thawed under temperature T = +4°С for 6 hours.

After thawing, it can be stored under temperature T = +2 /+4°С for 5 days.

Do not refreeze after thawing.

For direct consumption!

 THE MASTERS OF FOOD UK LTD

Nutritional value per 100g of product: Energy value 1514 kJ / 363 kcal; Fats 21,22 g, of which saturated fatty acids 13,23 g; Carbohydrates 37,54 g, of which sugars 20,42 g; Proteins 5,36 g; Salt 0,18 g.

Net quantity per package:    e 1.600 kg    

“Danieli” Cake with magic cream and “Savoyardi” Italian sponge fingers

£20.00Price
Quantity
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