Ingredients: Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs);

Layers: wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; refined sunflower oil; cocoa; baking powder /raising agent: sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch);

Frosting: white Belgian chocolate containing dairy products - 3%, Belgian milk chocolate – 3%; hazelnuts – 4%.

Storage conditions: under temperature T = -18°С.

Instructions for use: The product is thawed under temperature T = +4°С for 6 hours.

After thawing to be stored at temperature T = +2 /+4°С for 5 days.

Do not refreeze after thawing.

For direct consumption!

THE MASTERS OF FOOD UK LTD 

Nutritional value per 100g of product: Energy value 1813 kJ / 435 kcal; Fats 27,24 g, of which saturated fatty acids 14,37 g; Carbohydrates 41,21 g, of which sugars 23,52 g; Proteins 6,17 g; Salt 0,18 g.

Net quantity per package:    e 1.600 kg    

Lot / Freezing date: L 1081 / 17.02.2025