Ingredients: Cream–42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); layers (wheat flour; white crystal sugar; fresh hen's eggs; pasteurized cow's milk; walnuts-4%; cow's butter; refined sunflower oil; raising agent: baking powder /raising agent–sodium hydrogen carbonate, emulsifier–sodium diphosphate; starch/).
Frosting: honey – 2%, walnuts – 4%.
Storage conditions: under temperature T = -18°С.
Instructions for use: The product is thawed under temperature T = +4°С for 6 hours.
After thawing, it can be stored under temperature T = +2 /+4°С for 5 days.
Do not refreeze after thawing.
For direct consumption!
The Masters of Food UK Ltd
Nutritional value per 100g of product: Energy value 1729 kJ / 415 kcal; Fats 26,14 g, of which saturated fatty acids 11,40 g; Carbohydrates 39,21 g, of which sugars 27,05 g; Proteins 5,63 g; Salt 0,23 g.
Net quantity per package: e 1.600 kg
“Danieli” Cake with magic cream, honey and walnuts
If you wish to check stock quantity, place an order or if you have an enquiry for the pricing, please contact us!
