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Ingredients: Cream–42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; chicken eggs /pasteurized/); layers (wheat flour; white crystal sugar; fresh hen's eggs; pasteurized cow's milk; walnuts-4%; cow's butter; refined sunflower oil; raising agent: baking powder /raising agent–sodium hydrogen carbonate, emulsifier–sodium diphosphate; starch/).

Frosting: honey – 2%, walnuts – 4%.

 

Storage conditions: under temperature T = -18°С.

Instructions for use: The product is thawed under temperature T = +4°С for 6 hours.

After thawing, it can be stored under temperature T = +2 /+4°С for 5 days.

Do not refreeze after thawing.

For direct consumption!

The Masters of Food UK Ltd

Nutritional value per 100g of product: Energy value 1729 kJ / 415 kcal; Fats 26,14 g, of which saturated fatty acids 11,40 g; Carbohydrates 39,21 g, of which sugars 27,05 g; Proteins 5,63 g; Salt 0,23 g.

Net quantity per package:    e 1.600 kg    

“Danieli” Cake with magic cream, honey and walnuts

£20.00Price
Quantity
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