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Ingredients: Cream 42% (pasteurized cow's milk; pasteurized dairy cream; white granulated sugar; pasteurized chicken eggs);

Handmade cake layers: wheat flour type 500; white granulated sugar; fresh hen's eggs; pasteurized cow's milk; orange juice 0.9%; orange peels 0.7%; refined sunflower oil; raising agent - baking powder / sodium hydrogen carbonate, emulsifier: sodium diphosphate; starch);

Frosting: magic cream and orange pieces – 4%.

  

Storage conditions: under temperature T = -18°С.

Instructions for use: The product is thawed under temperature T = +4°С for 6 hours.

After thawing to be stored at temperature T = +2 /+4°С for 5 days.

Do not refreeze after thawing.

For direct consumption!

THE MASTERS OF FOOD UK LTD


Nutritional value per 100g of product: Energy value 1601 kJ / 384 kcal; Fats 25,51 g, of which saturated fatty acids 12,02 g; Carbohydrates 31,08 g, of which sugars 21,52 g; Proteins 7,58 g; Salt 0,18 g.

Net quantity per package:    e 1.600 kg    

“Danieli” Cake with magic cream, orange juice, orange peels and orange pieces

£20.00Price
Quantity
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